MEDIA ADVISORY

For Immediate Release
July 19, 2024

CONTACT:
Matthew Franklin, [email protected]

“Food Insecurity:
What the C.C.P. and its Friends Are Doing to Maximize Ours”

WASHINGTON, DC—In May 2019, the Chinese Communist Party declared a “People’s War” on the United States of America. Years before, it had initiated “unrestricted warfare” against this country, using every available pre-kinetic technique to defeat us.

Today, the CCP is preparing for the old-fashioned sort of war – a shooting one – in the Western Pacific and very likely here, as well. A tell about the extent to which those preparations are advancing is the lengths to which Xi Jinping’s regime has gone to maximize its food security by hoarding unprecedented stockpiles of grains and other foodstuffs.

Another indicator is the extensive and ongoing effort by CCP companies to buy farmland and food production operations in this country. It provides a strategic two-fer for our mortal enemy, the Chinese Communist Party: exporting to them our pork, soybeans and other foodstuffs and, thereby, making them unavailable to American consumers.

This week’s Committee on the Present Danger: China (CPDC) webinar, “Food Insecurity: What the C.C.P. and its Friends are doing to Maximize Ours,” from 1:00 to 2:15 p.m. ET today, Friday, July 19, will examine these developments, their ominous implications and those responsible, both abroad and here. Participants will also discuss the corrective actions now urgently required to maximize, rather than minimize, America’s food security.

Register for today’s webinar at PresentDangerChina.org.

WHAT: A CPDC Webinar | FOOD INSECURITY: WHAT THE C.C.P. AND ITS FRIENDS ARE DOING TO MAXIMIZE OURS

WHEN: 1:00 – 2:15 pm ET, Friday, July 19, 2024

WHO:

Moderator: Frank Gaffney, Founder and Executive Chairman, Center for Security Policy; Vice Chairman, Committee on the Present Danger: China

Panelists:

Lieutenant Colonel Tommy Waller, U.S. Marine Corps (Ret.), President and CEO, Center for Security Policy; author, Food Security is National Security – Topic: “Compare and Contrast: China’s Increasing Food Security and Our Increasing Food Insecurity: The Preparedness Imperative”
Dr. Meryl Nass, M.D., A biological warfare epidemiologist and expert in anthrax, Founder, Door to Freedom– Topic: “Avian Flu: The Coming Pandemic and Food Crisis”
Brian O’Shea, Investigative Journalist at Daily Clout, Inc (Daily Clout.io); Host of “UNRESTRICTED INVASION” (w/Brian O’Shea & JJ Carrell); Spent 30 years in the fields of military intelligence, U.S. Government Intelligence, Competitive Intelligence (private sector), private investigations, executive protection – Topic: “The Globalists Health Agenda and Food Insecurity”
Christopher Holton, Director for State Outreach, Center for Security Policy – Topic: “Combatting the CCP’s Assault on America’s Food Security at the State Level”
Breeauna Sagdal, Principal, The Beef Initiative; Senior Writer and Researcher — Topic: “Countering Frankenfoods at the Local Level and Other Techniques for Restoring America’s Food Security”
Colonel John Mills, U.S. Army (Ret.), Former Special Operator specializing in psychological warfare; former Senior Official, Department of Defense; former detailee to the National Security Council and Homeland Security Department; Member, Committee on the Present Danger: China; author, War Against the Deep State – Topic: “Tactical Measures America Must Take Now”

HOW: Register for today’s webinar at PresentDangerChina.org.

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CONTACT:

To interview representatives of the Committee on the Present Danger: China, Matthew Franklin, [email protected].

 

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